Ausbildung in Altlandsberg: Immer in Action – warum ein Fachabiturient Schäfer werden möchte
Hat der Beruf Schäfer Zukunft? Die Preise für Wolle sind im Keller, das Fleisch will kaum einer essen. Max Wendt in Altlandsberg ist landesweit einer von vier Azubis, die das nicht abschreckt. Warum?
Auszubildender Max Wendt und Schäfermeister Knut Kucznik aus Altlandsberg mit den Herdenschutzhunden, im Hintergrund die Schafe.
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