Essen in Rauen: Wie Bärlauch die Frühlingsküche bereichert
Das würzige Wildkraut mit Knoblauch-Geschmack wird in der Küche immer beliebter. Roswitha Müller aus Rauen verrät ihr Lieblingsrezept mit Bärlauch.
Es ist wieder Bärlauch-Zeit. Bei Bad Saarow gibt es Stellen, wo wilder Bärlauch wächst. So kann das würzige Kraut mit Knoblauch-Geschmack zubereitet werden.
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